Curry made with Noto's three major ingredients
Supervised by Go Go Curry!
A special curry made using Noto's three major ingredients: Noto pork, ishiru, and Noto salt!
Please try it once.
Ishiru (fish soup), which has long been made in the northern part of the Noto Peninsula, Noto/Suzu salt made using the oldest method in Japan, and Noto pork, known for its characteristic sweetness that spreads throughout your mouth. These three major ingredients of the naturally rich Noto region are the secret to the deliciousness of Noto Pork Curry.
Classic pork cutlet curry!
Add some cabbage and sauce to taste like it came straight from the restaurant!
Specification
| Contents | 138g (1 bag) |
| Ingredients | Pork, onion, wheat flour, lard, sugar, tomato ketchup, condensed milk, coconut milk, salt, spices, curry powder, Worcestershire sauce, fish sauce, seasonings (amino acids, etc.), caramel coloring |
| Allergens (27 items) | Milk ingredients, wheat, squid, soybeans, pork, apple, gelatin |
| Nutritional information (estimated) | Nutritional Information (per 138g) Energy: 222kcal Protein: 7.0g Fat: 13.5g Carbohydrates: 18.2g Salt equivalent: 1.8g |
| expiration date | Printed on the top of the box *Approximately 1.5 years from date of manufacture |
| How to warm it up | ■ When warming with hot water Simply place the unopened bag in boiling water and boil for 3 to 5 minutes before enjoying. ■ When heating in a microwave Be sure to transfer it to a deep container, cover it with plastic wrap, and heat it at 500W for about 1 minute and 30 minutes before eating. Please refer to the microwave oven manual for information on the container. |
