Kanazawa's new specialty, the addictive "Kanazawa Curry"
The way to eat Kanazawa curry is to put the cutlet and cabbage on top and pour the sauce over it.
Be sure to try this curry, which is also available at the Kenrokuen shop as a new Kanazawa souvenir.
Easy to cook
This is a retort type curry roux, so you can easily enjoy delicious curry by simply heating it in a hot water bath or in the microwave!
Since this is a rich curry, we recommend a 1:2 ratio of roux to rice.
Classic pork cutlet curry!
Add some cabbage and sauce to taste like it came straight from the restaurant!
Specification
| Contents | 155g x 1 bag |
| Ingredients | Pork, onion, wheat flour, lard, sugar, tomato ketchup, condensed milk, coconut milk, salt, spices, curry powder, Worcestershire sauce, seasonings (amino acids, etc.), caramel coloring |
| Allergens (27 items) | Milk ingredients, wheat, soybeans, pork, apple, gelatin |
| Nutritional information (estimated) | Nutritional Information (per 155g) Energy: 258kcal Protein: 5.9g Fat: 18.7g Carbohydrates: 16.6g Salt equivalent: 3.1g |
| expiration date | Listed on the top of the box *Approximately 1.5 years from date of manufacture |
| How to warm it up | ■If warming in hot water, place the unopened bag in boiling water and boil for 3 to 5 minutes before enjoying. ■When heating in a microwave oven, be sure to transfer the product to a deep container, cover with plastic wrap, and heat for about 1 minute and 30 minutes at 500 W. Please refer to the microwave oven manual for information on containers. |
